| 摘要 |
PURPOSE:To prepare a bean curd colored in red and white colors, by bonding a red bean curd prepared by adding monascus pigment to soya milk obtained by conventional process with white bean curd prepared by conventional process. CONSTITUTION:A monascus pigment is added to a proper amount of soya milk prepared by conventional process, and mixed thoroughly. A coagulating agent is added to the mixture, and the obtained soya milk is heated at >=75 deg.C and poured quickly into a forming box. A synthetic resin film, etc. is applied closely to the surface of the soya milk. Separately, soya milk is mixed with a coagulating agent, heated at >=75 deg.C, and poured on the synthetic resin film before the complete coagulation of the colored bean curd. When the lower red-colored bean curd is nearly coagulated, the film between the bean curds is pulled off and the bean curds are cooled to obtain a bean curd block colored in red and white tints. The procedure described above is mainly for the silk-strained bean curd. For the preparation of soft bean curd or cotton-strained bean curd, it is not necessary to separate the red bean curd from the white bean curd with a synthetic resin film, however, it is necessary to coagulate both bean curds at nearly the same time, and put the second bean curd into the box without delay after putting the first bean curd into the box. |
