SAETT ATT FRAMSTAELLA SURMJOELKPRODUKTER

摘要

A process for the production of fermented milk products is disclosed wherein milk is treated in a cold state with a rennet enzyme used for cheesemaking. The rennet-treated milk is thereafter heat treated in order to convert the paracasein of the milk to calcium paracaseinate and to inactivate the rennet enzyme, and the product thus obtained is treated in a conventional manner to produce the desired fermented milk product.