| 发明名称 |
Stabilizer for frozen foamed emulsions and method therefore |
| 摘要 |
A process for making a protein stabilizer for an edible, frozen foamed emulsion in which proteins are modified by co-drying the protein with a selected emulsifier.
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| 申请公布号 |
US4411926(A) |
申请公布日期 |
1983.10.25 |
| 申请号 |
US19820345873 |
申请日期 |
1982.02.04 |
| 申请人 |
GENERAL FOODS CORPORATION |
发明人 |
TRUMBETAS, JEROME F.;SIMS, REX;FIORITI, JOSEPH A. |
| 分类号 |
A23G9/32;A23G9/38;A23G9/46;(IPC1-7):A23D5/00;A23G9/02;A23J1/14;A23J1/20 |
主分类号 |
A23G9/32 |
| 代理机构 |
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代理人 |
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| 地址 |
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