发明名称 |
WHEAT-BASED PRODUCTS IN FOODS FOR THE WHEAT INTOLERANT |
摘要 |
A reconstituted reduced FODMAPS wheat gluten protein-based flour is disclosed for use in producing a food product suitable for consumption by a wheat intolerant consumer without development of associated defining symptoms of wheat intolerance The reduced FODMAPS wheat gluten protein-based flour includes as a constituent a proportion of wheat gluten protein recovered from a source wheat flour and additional constituents of types which have been recovered from wheat flour or other non-wheat source and which have been substantially depleted of FODMAPS content. |
申请公布号 |
SG11201605285R(A) |
申请公布日期 |
2016.07.28 |
申请号 |
SG11201605285R |
申请日期 |
2014.12.23 |
申请人 |
SHOALHAVEN STARCHES PTY LTD |
发明人 |
PEARCE, ROBERT JOHN;BARRIE, AMY LEE |
分类号 |
A21D2/00;A21D6/00;A21D13/06 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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