发明名称 |
Fermentation aid for conventional baked goods. |
摘要 |
<p>A fermentation aid for yeast-raised bakery goods comprising a fermented mixture of flour, sugar, water and a yeast of the species Saccharomyces cereviseae wherein the mixture is fermented for a period of time sufficient in the absence of other ingredients to decrease the pH of the mixture from the initial pH to a pH below about 4.75 and dried under conditions such that a major amount of the volatile components of the mixture with the exception of water remain in the fermented aid after drying.</p> |
申请公布号 |
EP0089050(A2) |
申请公布日期 |
1983.09.21 |
申请号 |
EP19830102506 |
申请日期 |
1983.03.14 |
申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
SILVA, ROY FELIX |
分类号 |
A21D2/00;A21D2/18;A21D2/22;A21D2/36;A21D8/00;A21D8/04;A21D13/00;(IPC1-7):21D8/04 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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