Flaky pastry dough contg. vinegar - as replacement for (part) of the normally used water, giving durable crispness

摘要

Dough for flaky pastry comprises flour, salt, water and butter and is improved in that at least part of the water normally used is replaced by vinegar. Pref. 5-15% of the water normally used is replaced by vinegar which is pref. alcohol vinegar. The prod. keeps longer and does not lose crispiness and flexibility rapidly.