发明名称 REMOVAL OF ASTRINGENCY OF PERSIMMON AND ITS PRESERVATION
摘要 <p>PURPOSE:To remove the astringency of persimmons by volatilizing gradually ethyl alcohol in a packaging atmosphere, and to preserve astringent persimmons for a long period by utilizing the gas permeability of a packaging material and by keeping the balance between oxygen and carbon dioxide gas in packaging material. CONSTITUTION:A carrier (silicic anhydride, calcium silicate, crystalline cellulose, copolymer of starch-sodium polyacrylate) or an agent obtained by blending a kind of ethyl alcohol selected from powdery ethyl alcohol and solid ethyl alcohol with at least one adsorbing substance selected from active carbon and zeolite is packed into a small bag such as paper/permeable film, etc. and sealed. The bag and astringent persimmons are put in a synthetic resin sheet or bag having an oxygen permeability of 1,000-5,000, a carbon dioxide gas permeability of 3,000-15,000, and ethyl alcohol permeability of 0.5-15cc/m<2>.24hr.atm and sealed.</p>
申请公布号 JPS58101644(A) 申请公布日期 1983.06.16
申请号 JP19810198141 申请日期 1981.12.09
申请人 TOPPAN INSATSU KK 发明人 NAKAMURA HACHIROU;SHIMIZU KATSUAKI
分类号 A23B7/144;A23B7/12;A23B7/152 主分类号 A23B7/144
代理机构 代理人
主权项
地址