| 摘要 |
<p>A method of transporting perishable products in containers in a conveyance having a source supplying a first fluid at a constant temperature to a plurality of containers, including the step of subjecting the first fluid, when it is inside the container, to heat exchange with a second fluid while maintaining the first and second fluids separate from each other, the second fluid comprising a modified atmosphere suitable for the preservation of the products.</p> |
