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发明名称
METHOD FOR IMPROVING PRESERVABILITY OF FISH PASTE PRODUCT AND MEAT PRODUCT
摘要
申请公布号
JPS5894342(A)
申请公布日期
1983.06.04
申请号
JP19810192769
申请日期
1981.12.02
申请人
AOBA KASEI KK
发明人
KATOU TAKENORI;MIWA KEIKO
分类号
A23B4/02;A23B4/027
主分类号
A23B4/02
代理机构
代理人
主权项
地址
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