| 摘要 |
PURPOSE:Fat is injected and dispersed into meat with less fat to make marbled meat. CONSTITUTION:An emulsion of fat[that is prepared cy mixing usual tallow (100pts.wt.) with vegetable fat (80-120pts.wt.) and emulsifying the mixture (60pts.wt.) in water (40pts.wt.) using an emulsifier (0.5-4pts.wt.)]is injected into 100pts.wt. of meat with less fat such as beef, horsemeat or mutton by 10- 30pts.wt. by means of a injector provided with a plurality of injection needles and kneaded with a rotary massaging machine to disperse the fat into the meat uniformly. |
