| 摘要 |
Edible proteinic flour, having microbiologically acceptable standards, is produced from oil- bearing seeds by a solid-liquid extraction procedure of the oil by means of a mixture of a hydrocarbon solvent e.g. n-hexene and, as a sterilising agent, an organic compound other than a hydrocarbon which is miscible with the hydrocarbon solvent, e.g. ethanol. |
