| 摘要 |
PURPOSE:To prepare canned or bottled peeled fruit vegetable having excellent gloss, liquid resistance, and water-retainability, by coating the surface of the peeled fruit vegetable with a soft skin. CONSTITUTION:An edible thin skin layer similar to the skin of fresh fruit is applied to the surface of peeled fruit vegetable either by immersing the fruit pulp in a solution of a sizing agent or a soft skin-forming material composed of a coagulable material (e.g. low-methoxypectine, polyvinyl alcohol, alginic acid, carboxymethyl cellulose, starch, paraffin, casein, etc.) under rotation or vibration, or by coating the fruit pulp directly with the skin-forming material. The coated fruit is filled together with syrup in a can or bottle by conventional process, and sealed and sterilized. |
