2-(Niederalkoxy)inosin-5'-phosphate,Verfahren zu ihrer Herstellung und Verwendung als Wuerzstoff fuer Nahrungsmittel

摘要

1,217,606. Seasonings. TAKEDA YAKUHIN KOGYO K.K. 25 June, 1968 [26 June, 1967], No. 30183/68. Heading A2B. [Also in Division C2] A seasoning composition contains a 2-(lower alkoxy) inosine-51-monophosphate of the formula (I) wherein R represents methoxy, ethoxy, n-propoxy or iso-propoxy or a physiologically acceptable salt thereof (e.g. Na+, K,+, Ca2+, NH 4 +, cyclohexylamine salt) optionally together with monosodium glutamate, disodium-51-guanylate, sodium succinate, or disodium-51-inosinate.