发明名称 |
Production of xanthan gum by emulsion fermentation. |
摘要 |
<p>Preparation of xanthan gum is effected by dispersing an aqueous xanthamonas culture medium in a water-insoluble oil such as a hydrocarbon or vegetable oil. Such dispersions generate substantially less viscosity and as a result, fermentation can be carried out to a higher polymer content with less energy input.</p> |
申请公布号 |
EP0074775(A2) |
申请公布日期 |
1983.03.23 |
申请号 |
EP19820304665 |
申请日期 |
1982.09.06 |
申请人 |
KELCO BIOSPECIALTIES LIMITED |
发明人 |
MAURY, LUCIEN G. |
分类号 |
C12P1/00;C12P19/06;(IPC1-7):12P19/04 |
主分类号 |
C12P1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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