| 摘要 |
Large size tubular cellulosic food casings used in making stuffed food products such as large sausage products, encased processed meat products, rolled meat products and the like, are controllably moisturized to an extent which permits elimination of any further pre-stuffing soaking and are provided with high concentrations of glycerine to maintain the water activity at a level sufficiently low to inhibit mold, yeast, and bacteria growth prior to stuffing the casing with foodstuff. |
