| 摘要 |
PURPOSE:To obtain a seasoning food, by adding a vegetable oil or animal fat or oil, etc. to krills, and foaming and emulsifying the resultant mixture. CONSTITUTION:A vegetable oil or animal fat or oil and fat are added to the principal constituent of unpulverized or pulverized krills and the egg white and yolk contained in eggs held by the krills, and the resultant mixture is then ground to foam and emulsify the krills and give the aimed food seasoning and deodorizing material. Edible vinegar, etc. is then added thereto, and the resultant mixture is frozen or another packaging is carried out to prepare a food seasoning and deodorizing material. |
