PREPARATION OF GROUND FISH MEAT AND CATTLE MEAT UTILIZING DEODORIZING ADDITIVE HAVING SEASONING ABILITY PREPARED BY USING KRILL

摘要

PURPOSE:To deodorize an unpleasant smell of a fish meat, cattle meat and vegetable, by using krills. CONSTITUTION:1-100% deodorizing additive, having a seasoning ability, and utilizing krills is added to 100% raw material for fish meat, cattle meat or vegetable food.