| 摘要 |
A device is to be produced which reliably produces soft ice cream of a consistently high quality when the soft ice cream is made of the same raw material. The liquid mixture is frozen and the frozen compound (7) is introduced into the device (1). Then the device (1) is sealed off in a gastight manner and the compound is simultaneously or subsequently subjected to gas pressure. Then the frozen material (7) is comminuted and mixed under gas pressure. Then the finished soft ice cream is removed from the device. The mixture is frozen in the original liquid state. If soft ice cream is to be produced, the frozen mixture is inserted in the same container (5) into the domestic soft ice cream device (1). The chamber in which the soft ice cream is to be produced is sealed off in an airtight and gastight manner so that the gas or air necessary to induce the softening effect can be introduced under pressure at the right moment. The mixture is then comminuted by the removal of slivers using the cutter (16) which also ensures that the soft ice cream which is being produced is mixed intensively. In this process, the relative movement necessary can be equally well performed by the frozen mixture or by the tool. A simultaneous movement of the mixture and the tool is also conceivable, e.g. in order to intensify the mixing process at the same time as the sliver removal process. <IMAGE> |
