| 摘要 |
Method for administering dipeptides and tripeptides to mammals for dietary purposes, orally, intragastrointestinally and intravenously. The tripeptides and dipeptides, contain glycine as the amino acid residue which provides the N-terminal amino acid grouping. Other amino acid residues contained in the tripeptide or dipeptide can include leucine, isoleucine, valine, threonine, methionine, phenylalanine, lysine, tryptophan, alanine, arginine, histidine, alanine, proline and glutamic acid. |
