| 摘要 |
A process for making a fruit filling composition-containing yeast-raised dough product such as a Danish pastry-type snack product which can be cooked by frying comprises making a dough-shortening laminate, perforating a portion of the laminate, applying fruit filling composition to the laminate, folding the laminate over the filling, proofing the dough under yeast- activating conditions, and frying the raised product. Icing may be subsequently applied to the resulting product before it reaches room temperature. |
