| 摘要 |
PURPOSE:To enable to cook food to be cooked without error in a cooking device for controlling heating means according to the output of a detector for detecting the cooking state of the food by providing indicating means for indicating the type of each cook in response to the output from the detector. CONSTITUTION:An electronic range has a microcomputer 6 which converts by an A/D converter 9 the output of a gas detector 8 provided at the exhaust port of a heating chamber and inputs it through an interface 7, controls the coil 4 of a relay 2 through a transistor 5 according to a control signal obtained from the microcomputer 6 and controls ON or OFF a relay switch 3 in an electric circuit having a magnetron 1. In this case, indicators 10-12 which indicate types of cooks of food to be cooked in the heating chamber is provided. The indicator 10 indicates, for example, preparation of boiling potato, the indicator 11 indicates heating of a bowl, the indicator 12 indicate a wine cup, and are controlled to be energized in response to the output of the detector 8. |
