RADIANT HEAT BROILER ASSEMBLY

摘要

RADIANT HEAT BROILER ASSEMBLY Conventional broilers, particularly those used for fast food type cooking, utilize charcoal, gas or electric grills either with direct or indirect cooking characteristics. These are relatively expensive to operate, slow in start up, and can catch fire if too much heat is applied and fat is present. The present invention utilizes a pair of opposed gas or electric infared or radiant heaters, situated substantially vertically with a rack therebetween within which food to be cooked can be inserted or withdrawn from between the two heaters. Fat and the like drip downwardly into a drip pan situated below the heaters thus reducing any tendency for the food or fat to ignite regardless of the length of time the food is left in place.