| 摘要 |
PURPOSE:In preparing a food like mayonnaise, to prepare the food like mayonnaise, good for the health, having improved shelf stability, by adding magnesium chloride to it. CONSTITUTION:0.01-7wt% magnesium chloride is added to a food like mayonnaise (acidic emulsified food such as mayonnaises, dressings, spreads, other sauces, etc. or acidic emulsifying food). |
