| 发明名称 |
Process for preparing acid cheese curd |
| 摘要 |
Cheese curd is produced by acidifying milk with an aqueous acidulant mixture containing about 10 to about 60 parts by weight of an acid salt and about 5 to about 40 parts by weight of a free acid. Cottage cheese curd is produced by using an aqueous mixture of sodium bisulfate and sulfuric acid.
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| 申请公布号 |
US4352826(A) |
申请公布日期 |
1982.10.05 |
| 申请号 |
US19800196752 |
申请日期 |
1980.10.14 |
| 申请人 |
MALLINCKRODT INTERNATIONAL CORP. |
发明人 |
PEARLINE, DONALD I.;CORBIN, JR., EDGAR A.;GARNER, MARVIN A. |
| 分类号 |
A23C19/05;A23C19/076;(IPC1-7):A23C19/02 |
主分类号 |
A23C19/05 |
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