| 摘要 |
<p>Fatty confectionery, such as chocolates, having a three-dimensional decoration is produced by use of apparatus having a mold (1) with recesses (2) of desired configuration of the decoration; a removable plate mold (4) of a depth to receive the main depth of the confectionery and communicating by through holes (3) with each recess, and rotary means (5 or 20) for spraying decorative particulate material through the holes (3). …<??>In use, fluid decorative fatty material of viscosity not more than 90,000 cps, e.g. decorative chocolate, is fed to the rotary means and sprayed in the form of fine particles, e.g. @ 5 mm diameter, against the plate mold (4) and so as to fill the recesses (2) wherein it solidifies; the plate mold is removed from the apparatus and inverted with the decoration adhering to it and is filled with the principal confectionery material, e.g. of a different color from the decorative material; when the main material has cooled it is removed from the mold with the decoration attached.</p> |
