发明名称 |
DEKOLESTIFIERING AV AEGGULA |
摘要 |
A process of reducing the amount of cholesterol in egg-yolk which comprises reducing the pH of fresh wet egg-yolk to destabilize the emulsion, treating the destabilized emulsion with an edible oil to form a fine dispersion and centrifuging the dispersion to separate the egg-yolk phase from the oil-phase. |
申请公布号 |
FI812622(L) |
申请公布日期 |
1982.03.27 |
申请号 |
FI19810002622 |
申请日期 |
1981.08.25 |
申请人 |
SOCIETE DES PRODUITS NESTLE S A |
发明人 |
BRACCO UMBERTO;VIRET JEAN-LOUIS |
分类号 |
A23L5/20;A23L15/00 |
主分类号 |
A23L5/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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