发明名称 METHOD OF MANUFACTURING CAKE
摘要 Steamed rice-like material for pastry which consists of flour and corn powder is ratio of 9:1 is filled into the right square pot(1) which is regulated 180≦̸C inside temperature and the air tight lid(5) is put on it, and when inflating the cake by heating for 10 minutes, it is necessary to several times. Above cake dressed with bean flour and sweeting.
申请公布号 KR820000107(B1) 申请公布日期 1982.02.18
申请号 KR19800003818 申请日期 1980.10.01
申请人 KIM H 发明人 KIM H
分类号 A23G3/00;(IPC1-7):A23G3/00 主分类号 A23G3/00
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