Process for the production of cooked macaroni foods and a plant with which to effect the said process

摘要

A process for the production and the contemporaneous cooking of macaroni foods uses, fundamentally, a liquid mixture of the basic ingredients required for the product it is wished to make, the mixture being sprayed, through nebulization devices onto one or more surfaces heated to the macaroni cooking temperature. The surfaces can be shaped in such a way as to render possible the cutting or shaping of the finished product contemporaneously with the production thereof.