VERFAHREN ZUR HERSTELLUNG VON TIEFGEFRORENEN EINTOEPFEN

摘要

A method for the production of deep-frozen dishes or meals of the hot-pot or casserole type wherein the dish mixture comprises particles of deep-frozen at least partially cooked, vegetables and a dry thickening agent which method comprises binding the thickening agent to the vegetable particles with a liquid granulating agent to form a uniform granular dish mixture.