| 发明名称 |
PROCEDIMIENTO DE MACERACION DE MAIZ |
| 摘要 |
<p>The invention relates to a corn-steeping process. In this process the temperature of the steeping water decreases from silo to silo and the cycling ratio is comprised between 0.8 and 1.2 m3 per ton of commercial corn. The Corn-Steep obtained can be applied especially in the manufacture of penicillin.</p> |
| 申请公布号 |
ES494755(D0) |
申请公布日期 |
1981.11.01 |
| 申请号 |
ES19550004947 |
申请日期 |
1980.09.04 |
| 申请人 |
ROQUETTE FRERES |
发明人 |
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| 分类号 |
A23J1/12;C08B30/00;C08B30/02;C08B30/10;C12N1/00;C12P1/00;C12P37/00;(IPC1-7):12P7/56;12P37/00 |
主分类号 |
A23J1/12 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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