| 摘要 |
For the Contracting States : BE, CH, LI, DE, FR, GB, IT, LU, NL, SE 1. Dietetic foods, characterized by a content of polysaccharide froms obtained by extraction from vegetable protopectin-containing raw materials, if necessary with the juice removed, with aqueous solutions of inert, neutrally reacting organic solvents miscible with water, preferably lower alcohols with 1 to 4 carbon atoms. For the Contracting State : AT Process for the preparation of dietetic foods, characterized in that polysaccharide forms, which are obtained by extraction from vegetable protopectin-containing raw materials, if necessary with the juice removed, with aqueous solutions of inert, neutrally reacting organic solvents miscible with water, preferably lower alcohols with 1 to 4 carbon atoms, are incorporated into conventional foodstuffs in a quantity of 15 to 90 percent by weight. |
