| 摘要 |
PURPOSE:To prepare an agent for treating rice, and giving cooked rice having improved taste, nutritive value, and qualities, by mixing refined rice bran oil as a main component with beta-cyclodextrin, food-grade dextrin CH, natural vitamin E and water. CONSTITUTION:The objective rice-treating emulsion agent can be prepared by mixing 40wt% of refined rice bran oil, 6wt% of beta-cyclodextrin, 20wt% of food-grade dextrin CH, 1.2wt% of natural vitamin E and 32.8wt% of water, and homogenizing with a mixer. When the emulsion is diluted with water and mixed to rice, the emulsified edible oil permeates easily into the rice particles and covers the surface together with dextrin. The rice particles treated with the agent has gloss, clear and smooth surface appearance and high resistance to cracking. The loss of the permeated edible oil during the washing with water before cooking is very low, and the cooked rice has improved nutritive value and taste. |
