| 摘要 |
PURPOSE:To prepare delicious and refreshing ''ume'' (Japanese plum) brandy, by adding sugar, honey, and water to ripe ''ume'' fruits, and carrying out the mild sugar fermentation by the aid of naturally existing yeast. CONSTITUTION:Ripe ''ume'' fruits are washed thoroughly with water, immersed in water for a night, wiped completely to remove the water, and put into a vessel together with the desired amounts of sugar and honey. A proper amount of water is poured into the vessel, and the content is subjected to the mild sugar fermentation by the aid of naturally existing yeast. When the ''ume'' fruits begin to shrink, the liquor is separated therefrom, and if desired, mixed with a proper amount of ''ume'' drink prepared separately. The ''ume'' fruits can be used as a material of confectionery. |
