| 摘要 |
A premix to make a dietetic cake which essentially need only to be combined with bulk items such as high fructose corn syrup, flour and water, mixed and baked to produce a cake. The mix is free of artificial sweeteners, egg yolks and ordinary sugar, thus making it suitable for consumption by diabetics and coronary care patients. Fructose in the form of high fructose corn syrup provides natural sweetness and combines with a unique blend of other ingredients, including flour, emulsifiers and baking powder having glucono-delta-lactone as its acidic component to produce a cake having good volume, texture, flavor, moisture, mouth-feel, and sweetness.
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