| 摘要 |
<p>PURPOSE:To improve the preservability of soy pickles, remarkably, without degrading the taste and flavor of the product, by adding juice or extract of a plant belonging to Hosta genus during the preparation of the soy pickles. CONSTITUTION:Juice of a plant belonging to Hosta genus (an edible wild plant), extract of the plant with water or an organic solvent, or their concentrate, are added to soy pickles between the preparation of the seasoning liquid and the finishing of the product. The amount of the additive is 0.001-3 W/V % as dried weight of the plant based on the vegetables or seafoods to be pickled.</p> |
