1357091 Flavouring NESTLE SA 20 March 1973 [5 April 1972] 13279/73 Heading A2B Meat-like flavourings are prepared by reacting S-acetyl-mercaptosuccinic acid or its anhydride with a vegetable protein hydrolysate and/or autolysed yeast. Flavour enhancers such as nucleotides may also be present. The reaction may be effected in an aqueous medium.
