| 摘要 |
Potato pieces or strips prepared by washing, peeling, and cutting raw potatoes are immersed in an aqueous solution of an antioxidant and a texture enhancing agent, washed, drained, prefried for partial drying in deep edible oil thereby to reduce their water content by 10 to 20 percent by weight, packaged, gas-tightly sealed under vacuum in a bag made of a laminated sheet comprising a thermoplastic resin film and an aluminum foil, and then sterilized by heating under pressure. The preprocessed potato pieces thus produced can be preserved for a number of months while being stored and distributed at room temperature and require only a few minutes of final frying in deep oil or fat for consumption. |
