| 发明名称 |
|
| 摘要 |
A juicy, self-basting sausage-like food product is prepared by the following steps: (a) forming a protein binder slurry containing 20 to 32% water, 3 to 8% albumen, 0.5 to 4% caseinate and 0 to 2.5% vegetable protein isolate; (b) adding 3 to 15% vegetable oil to the slurry; (c) vigorously agitating the oil-containing slurry to form a protein-oil emulsion; (d) forming a textured protein mixture containing 30 to 40% cooked gluten, 1 to 14% textured vegetable protein and 0 to 4% water; (e) blending the protein-oil emulsion and the textured protein mixture together; (f) blending 3 to 15% vegetable oil with the combined mixture; (g) shaping the resulting mixture to a desired form; and (h) heating the shaped mixture to set the protein in a stable, physical form, said percents being weight percent based on the total weight of the product. |
| 申请公布号 |
DE2842070(C3) |
申请公布日期 |
1980.09.11 |
| 申请号 |
DE19782842070 |
申请日期 |
1978.09.27 |
| 申请人 |
MILES LABORATORIES, INC., ELKHART, IND. (V.ST.A.) |
发明人 |
FLANYAK, JOHN ROBERT, WHEATON;NORTON, HERBIE RAY, HOFFMAN ESTATES |
| 分类号 |
A23L13/60;A23J3/00;A23J3/22;A23L3/36 |
主分类号 |
A23L13/60 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
