PROCESS FOR MANUFACTURING THIN-WALLED, HOLLOW PASTRY ARTICLES, PARTICULARLY WAFFLES OF DIFFERENT SHAPES, BAKING MOLD FOR CARRYING OUT THIS PROCESS

摘要

A process for manufacturing thin-walled pastry articles, particularly cone shaped waffles, wherein a firm dough body of semi-spherical shape prepared in a conventional cake machine is conveyed to a plurality of baking molds of a cone baking apparatus, each baking mold consisting of a matrix and a patrix, the dough being delivered into each matrix with its semi-spherical side facing the bottom of the matrix and the flat aide facing the top of the matrix. The patrix or core of the mold is lowered into the matrix to distribute the dough body over the matrix wall, and is raised again to allow the escape of air and vapor developed by the dough body during baking. The lowering and raising operation of the patrix core is repeated several times and the patrix core remains in the lowered and raised position at varyibg intervals. The patrix is finally locked on the mold and after final baking the mold is opened and the finished hollow cone shaped waffle is released.