| 发明名称 |
PROCESS FOR OBTINING A MILK PRODUCT OF A HIGH CONTENT OF EMULSIFIED VEGETABLE FAT |
| 摘要 |
A process for preparing foodstuffs such as cream substitutes, margarine and the like involving emulsifying fat and fat-poor milk constituents containing membrane substances that enclose the fat globules in milk. |
| 申请公布号 |
YU228468(A) |
申请公布日期 |
1980.03.15 |
| 申请号 |
YU19680002284 |
申请日期 |
1968.10.01 |
| 申请人 |
BRATLAND ARTHUR |
发明人 |
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| 分类号 |
A23D7/02;A23D7/00;A23D7/005;A23L9/20 |
主分类号 |
A23D7/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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