POLYUNSATURATED FATTY ACID ESTER*ITS MANUFACTURE*METHOD OF IMPROVING*ENHANCING AND MODIFYING FLAVOR CHARACTERISTICS OF FOOD AND BEVERAGE AND FOOD AND BEVERAGE CONTAING IT AS FLAVOR ACTIVE INGREDIENT

摘要

Polyunsaturated aliphatic esters of new chemical structure find utility as flavor modifying agents. Flavoring compositions containing same and process for their preparation.