发明名称 |
FIBROUS PROTEIN MATERIALS |
摘要 |
<p>Disclosed is a method for producing fibrous protein materials useful for meat analogs. According to this method, an aqueous mixture of a heat coagulable protein is frozen by cooling the mixture in a manner and at a rate effective to produce elongated ice crystals generally aligned perpendicular to the surface of cooling, and immersing the resulting frozen mass in an aqueous solution, comprising and edible, water-soluble material capable of lowering the freezing point of water and stabilizing the protein, for a time effective to stabilize the protein in the frozen mass. Aqueous ethanol is a preferred solution. The properties of a wide variety of meat products can be simulated.</p> |
申请公布号 |
CA1072392(A) |
申请公布日期 |
1980.02.26 |
申请号 |
CA19770273660 |
申请日期 |
1977.03.10 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
KIM, MYUNG K.;LUGAY, JOAQUIN C. |
分类号 |
A23J3/00;A23J3/24;(IPC1-7):23J3/00 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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