| 摘要 |
PURPOSE:To provide a gelatin composition composed of specific components and having improved storage stability. CONSTITUTION:A gelatin composition composed of (A) 1 part of a modified gelatin (a water-soluble genatin containining <=7.50% of water and prepared by the radiofrequency drying, freeze-drying, spray-drying, etc.), and (B) 4-19 parts of a natural gum (e.g. alpha-starch such as alpha-cornstarch; hydrolyzed starch such as wheat starch dextrin; pectin such as guar gum; arginic acid derivative such as arginic acid; proteins such as albumen; hydrolyzed proteins such as partially hydrolyzed soybean protein) or a food additive for imparting taste and flavor to the food (e.g. powered milk such as whole powdered milk; dried fruit powder such as dried banana powder; powdered drink such as cocoa powder; vegetable fats and olis such as powdered fat, etc.). The water content of the composition is <=2.41%. |
