| 摘要 |
A method is provided for preparing a breading material suitable for use in coating various meat and vegetable products. A mixture including flour, yeast, whey together with various other materials is fed into an elongated treating chamber under pressure. The chamber has an inlet at one end and an outlet at the other end. A flow of hot gaseous fluid from the direction of the inlet propels the mixture through the elongated chamber and out of the outlet. |
