| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching potatoes and brown onions; cutting and freezing sorrel; cutting meat. The components mentioned should be mixed at oxygen-free technique with hen eggs, common salt and hot black pepper. The mixture obtained and bone broth should be packed,, sealed and sterilized. The suggested canned food is of increased digestibility. ^ EFFECT: higher efficiency of manufacturing. |
