Method for denaturing food products using a marking agent borne by a carrier agent immiscible with said food products

摘要

A method for denaturing a food product including the steps of intermixing a marking agent and a carrier agent which is immiscible with the food product at ambient temperature; heating the resultant mixture above ambient temperature to make the mixture flowable; and applying the mixture to the food product; and an apparatus for performing the method including a mechanism for intermixing the marking and carrier agents; a pump system connected to the mechanism and operable to pump the mixture from the mechanism into contact with the food product; and a heating system communicating with the mechanism and the pump system operable to heat the mixture above ambient temperature to impart flowability to the mixture.