| 摘要 |
Artichokes are prepd. for subsequent preservation e.g. deep freezing by extracting the pulp from whole artichokes or cut ones, mixing the pulp with a binder pref. of starch base, moulding the obtained paste and hardening the mouldings. Pref. the artichokes are blanched prior to pulp extraction. Prod. has good appearance and gustatory qualities are satisfactory. |
