PROCESS FOR THE PREPARATION OF COMPOUNDS USEFUL IN THE PREPARATION OF TETRAZOLE DERIVATIVES REDUCING THE PATHOLOGICALLY HIGH CHOLESTERIN LEVEL IN BLOOD

摘要

Farinaceous food prods. with reduced trypsin inhibiting effect contain milled cereals, raw soya, binders and additives. An additive is bulata-4 at 10wt.% max.. The prod. is heat treated