METHOD FOR HYDROPROCESSING WHEAT

摘要

Disclosed herein is a method for processing wheat in an aqueous medium to separate the endosperm from the husk wherein the starch granules of the endosperm are maintained in an intact, ungelatinized form and the gluten protein of the endosperm is maintained in a dispersible and substantially undenatured state. The aqueous medium is inoculated with a harmless micro-organism which selectively grows in each of the processing steps and thereby excludes the growth of pathogenic organisms in the system. The endosperm obtained from this process can be used as a baking ingredient after concentration or drying or it can be separated into its starch and gluten components.