Continuous bread making process with normally liquid shortening,申请号US19620238727-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称	Continuous bread making process with normally liquid shortening
摘要
申请公布号	US3272634(A)	申请公布日期	1966.09.13
申请号	US19620238727	申请日期	1962.11.19
申请人	THE PROCTER & GAMBLE COMPANY	发明人	KOREN PAUL M.;SCHWAIN FRANK R.
分类号	A21D2/16;A21D8/02	主分类号	A21D2/16
代理机构		代理人
主权项
地址

您可能感兴趣的专利

DEVICE AND METHOD FOR CONTROLLING MOVEMENT OF CAPSULE ENDOSCOPE IN HUMAN DIGESTIVE TRACT

THICK STEEL PLATE HAVING EXCELLENT ULTRALOW-TEMPERATURE TOUGHNESS

APPLICATION REGISTRATION AND INTERACTION

METHODS FOR THE EXPRESSION OF PEPTIDES AND PROTEINS

INFORMATION MANAGEMENT APPARATUS

LOW-PRESSURE DROP STRUCTURE OF PARTICLE ADSORBENT BED FOR ADSORPTION GAS SEPARATION PROCESS

STEERING LOCK DEVICE

AIRLESS PUMP CONTAINER EQUIPPED WITH IMPREGNATED MEMBER AND ABSORBING MEMBER

DRIVING ASSISTANCE APPARATUS AND DRIVING ASSISTANCE METHOD

WEBSITE SERVER REQUEST REROUTING

INTENSITY-MODULATED LIGHT PATTERN FOR ACTIVE STEREO

FLUID TRANSPORT SYSTEM WITH AN AUTOMATICALLY RELEASABLE COUPLING AND USE THEREOF

MOLECULAR SIEVE, COK-5, ITS SYNTHESIS AND USE

TIRE AIR PRESSURE MAINTENANCE DEVICE

SYSTEM AND METHOD FOR TUNING A THERMAL STRATEGY IN A PORTABLE COMPUTING DEVICE BASED ON LOCATION

SHOCK ABSORBER INSERT FOR AN ORTHOPEDIC WALKING BOOT

TELECOMMUNICATIONS APPARATUS AND METHODS